I have been catering events for more than ten years and I can’t tell you how many times I hear clients telling me it’s a brunch or a day time event so no one is really going to drink alcohol. This statement is absolutely untrue. Do I believe it’s important to have a full-blown bar

Hello everyone and welcome to my first Blog. I am the new owner of Slice in Weston, Florida.  Our venue accommodates anywhere from 30 to 250 guests. We have more than ten years experience in catering and supervising all types of events from Weddings Receptions, Bar/Bat Mitzvah/ Quince and Corporate events. At Slice not only